{"created":"2023-06-23T12:34:25.596868+00:00","id":3160,"links":{},"metadata":{"_buckets":{"deposit":"e2c5abf2-7724-4885-b0e6-0b7418e65717"},"_deposit":{"created_by":3,"id":"3160","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3160"},"status":"published"},"_oai":{"id":"oai:serve.repo.nii.ac.jp:00003160","sets":["1:284"]},"author_link":["3874","3873"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"63","bibliographicPageStart":"55","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"聖学院大学論叢"},{"bibliographic_title":"The Journal of Seigakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】大学生における朝食欠食の現状を把握するとともに，学童期・思春期から朝食を摂っていない者と，大学生になってから朝食を摂らなくなった者の心身の状態や生活習慣を比較し，効果的な朝食支援方法を模索する上での基礎資料を得ることである。\n【方法】2016年3～4月に学生健診を受診した日本人大学生1406名を解析対象とした。調査項目は，朝食習慣の他に，体型，体型希望，睡眠時間，運動習慣，うつ傾向であった。\n【結果】男女とも学年が上がるにつれて朝食欠食率が有意に増加していた（男性：p＝0.03，女性：p＜0.01）。欠食者のうち，男性の約70％，女性の約60％が高校生以前からその習慣を有していたが，ひとり暮らし・寮生では60％・80％が大学生から欠食が始まっていた。男性において，大学生から朝食欠食が始まった者のやせ願望が強かったが，それ以外の心身・生活習慣状況に差は認めなかった。\n【考察】すでに朝食欠食習慣がある者に対しては，これまでの欠食歴によらず「今」朝食を摂るためにどうすればいいか，正しい体型認識や減量方法の周知も含め支援していく必要がある。","subitem_description_type":"Abstract"},{"subitem_description":"Objective. This study aimed to 1) clarify the type of university students who skip breakfast 2) and compare the lifestyle behavior between students who skip breakfast before becoming university students and those who do so after.\nMethod. Annual health check-up data of Japanese students (n＝1406) were analyzed.  BMI was calculated using measured height and weight.  The frequency of eating breakfast, sleep duration, exercise habit, and depressive symptoms were obtained through a questionnaire.\nResults. The prevalence of skipping breakfast increased with the increasing distance from school year (male: p＝0.03, female: p＜0.01).  About 70% of men and 60% of women who skipped breakfast developed this habit before becoming a university student, whereas 60％ of students living by themselves developed this habit after becoming a university student.  There were no differences in lifestyle and mental and physical health among students who started skipping breakfast before becoming university students and those who did so after, except for the fact that male students who started skipping breakfast after becoming university students demonstrated a stronger desire for thinness.\nDiscussion: There is no need to consider the history of skipping breakfast for students who already have this habit.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15052/00003136","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9152539","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"広瀬, 歩美"},{"creatorName":"ヒロセ, アユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3873","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ayumi, Hirose","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3874","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-04"}],"displaytype":"detail","filename":"30_55.pdf","filesize":[{"value":"273.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://serve.repo.nii.ac.jp/record/3160/files/30_55.pdf"},"version_id":"9bf2c05f-3ee0-4d57-8533-a0f413f30405"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"欠食","subitem_subject_scheme":"Other"},{"subitem_subject":"体型","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"Skipping breakfast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Body image","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lifestyle","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生における朝食欠食の現状把握および欠食開始時期と現在の心身や生活習慣状況との関連の検討:学童期・思春期からと大学生からでの比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生における朝食欠食の現状把握および欠食開始時期と現在の心身や生活習慣状況との関連の検討:学童期・思春期からと大学生からでの比較"},{"subitem_title":"Type of University Students Who Skip Breakfast and the Relationship Between the Initiation Period : Before and After Becoming University Students：and Lifestyle Behavior","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["284"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-04"},"publish_date":"2017-11-04","publish_status":"0","recid":"3160","relation_version_is_last":true,"title":["大学生における朝食欠食の現状把握および欠食開始時期と現在の心身や生活習慣状況との関連の検討:学童期・思春期からと大学生からでの比較"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-23T13:07:58.114938+00:00"}